Bread Machine Cake Recipes: How to Make Delicious Cakes with Your Bread Machine

Did you know that your bread machine can do more than just make bread? That’s right, you can also use it to make delicious cakes! Bread machine cake recipes are easy to follow and produce moist and flavorful cakes that are perfect for any occasion. In this article, we’ll share some of our favorite bread machine cake recipes and guide you through the steps of making them.

1. Chocolate Cake

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1/2 cup water
• 1 teaspoon vanilla extract

Instructions:

1. Add the flour, cocoa powder, baking powder, baking soda, and salt to the bread machine pan.
2. Add the sugar, butter, eggs, milk, water, and vanilla extract to the pan.
3. Select the “Cake” or “Quick Bread” setting on your bread machine and press start.
4. Let the bread machine do its magic and wait until the cycle is complete.
5. Once the cake is done, carefully remove it from the bread machine and let it cool on a wire rack before serving.

2. Lemon Pound Cake

Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup lemon juice
• 1 teaspoon lemon zest

Instructions:

1. Add the butter and sugar to the bread machine pan and cream together.
2. Add the eggs to the pan and mix well.
3. Add the flour, baking powder, and salt to the pan and mix until just combined.
4. Add the milk, lemon juice, and lemon zest to the pan and mix until just combined.
5. Select the “Cake” or “Quick Bread” setting on your bread machine and press start.
6. Let the bread machine do its magic and wait until the cycle is complete.
7. Once the cake is done, carefully remove it from the bread machine and let it cool on a wire rack before serving.

3. Carrot Cake

Ingredients:

• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 cup grated carrots
• 1/2 cup chopped pecans

Instructions:

1. Add the butter and sugar to the bread machine pan and cream together.
2. Add the eggs to the pan and mix well.
3. Add the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger to the pan and mix until just combined.
4. Add the grated carrots and chopped pecans to the pan and mix until just combined.
5. Select the “Cake” or “Quick Bread” setting on your bread machine and press start.
6. Let the bread machine do its magic and wait until the cycle is complete.
7. Once the cake is done, carefully