Broasted Chicken Recipe: Crispy, Juicy, and Delicious!

Broasted chicken is a popular dish that combines the best of both worlds: the crispy exterior of fried chicken and the juicy, tender meat of roasted chicken. This mouthwatering dish is a crowd-pleaser and can be enjoyed with a variety of sides and sauces. In this article, we will show you how to make broasted chicken at home with a step-by-step recipe.

Table of Contents

  • What is broasted chicken?
  • Ingredients for broasted chicken
  • How to make broasted chicken
  • Tips for perfect broasted chicken
  • Serving suggestions for broasted chicken
  • Frequently Asked Questions (FAQs)

What is broasted chicken?

Broasted chicken is a trademarked name for a cooking method that combines pressure cooking and deep frying. The process involves marinating chicken pieces in a seasoned batter, then cooking them in a pressure fryer, which seals in the juices and creates a crispy outer layer. The result is a delicious, flavorful chicken that is crispy on the outside and juicy on the inside.

Ingredients for broasted chicken

  • 4 chicken legs or 8 chicken wings
  • 1 cup all-purpose flour
  • 1 tablespoon cornstarch
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup milk
  • Oil for frying

How to make broasted chicken

  1. Preheat a pressure fryer to 375°F.
  2. In a bowl, mix together flour, cornstarch, baking powder, garlic powder, onion powder, paprika, salt, and black pepper.
  3. Add milk to the dry ingredients and whisk until smooth.
  4. Dip chicken pieces in the batter, making sure they are coated evenly.
  5. Carefully place the chicken in the preheated pressure fryer and close the lid.
  6. Fry the chicken for 10-12 minutes, until golden brown and crispy.
  7. Remove the chicken from the fryer and place it on a wire rack to cool.
  8. Serve hot with your favorite sides and sauces.

Tips for perfect broasted chicken

  • Marinate the chicken in buttermilk before battering to make it more tender and flavorful.
  • Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F.
  • Don’t overcrowd the pressure fryer. Fry in batches if necessary.
  • Use a neutral oil with a high smoke point, such as canola or peanut oil.
  • Let the chicken cool for a few minutes before serving to allow the juices to redistribute.

Serving suggestions for broasted chicken

Broasted chicken is a versatile dish that can be served with a variety of sides and sauces. Here are some ideas:

  • Mashed potatoes and gravy
  • Mac and cheese
  • Coleslaw
  • Corn on the cob
  • Biscuits
  • Honey mustard sauce
  • BBQ sauce
  • Ranch dressing

Frequently Asked Questions (FAQs)

  1. Can I use boneless chicken for broasted chicken?

Yes, you can use boneless chicken, but the cooking time may vary.

  1. Can I make broasted chicken without a pressure fryer?

No, the trademarked broasting method requires a pressure fryer. However, you can make a similar dish by deep frying marinated chicken.

  1. How do I store leftover broasted chicken?

Store leftover broasted chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.