Broasted chicken is a popular dish that combines the best of both worlds: the crispy exterior of fried chicken and the juicy, tender meat of roasted chicken. This mouthwatering dish is a crowd-pleaser and can be enjoyed with a variety of sides and sauces. In this article, we will show you how to make broasted chicken at home with a step-by-step recipe.
Table of Contents
- What is broasted chicken?
- Ingredients for broasted chicken
- How to make broasted chicken
- Tips for perfect broasted chicken
- Serving suggestions for broasted chicken
- Frequently Asked Questions (FAQs)
What is broasted chicken?
Broasted chicken is a trademarked name for a cooking method that combines pressure cooking and deep frying. The process involves marinating chicken pieces in a seasoned batter, then cooking them in a pressure fryer, which seals in the juices and creates a crispy outer layer. The result is a delicious, flavorful chicken that is crispy on the outside and juicy on the inside.
Ingredients for broasted chicken
- 4 chicken legs or 8 chicken wings
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup milk
- Oil for frying
How to make broasted chicken
- Preheat a pressure fryer to 375°F.
- In a bowl, mix together flour, cornstarch, baking powder, garlic powder, onion powder, paprika, salt, and black pepper.
- Add milk to the dry ingredients and whisk until smooth.
- Dip chicken pieces in the batter, making sure they are coated evenly.
- Carefully place the chicken in the preheated pressure fryer and close the lid.
- Fry the chicken for 10-12 minutes, until golden brown and crispy.
- Remove the chicken from the fryer and place it on a wire rack to cool.
- Serve hot with your favorite sides and sauces.
Tips for perfect broasted chicken
- Marinate the chicken in buttermilk before battering to make it more tender and flavorful.
- Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F.
- Don’t overcrowd the pressure fryer. Fry in batches if necessary.
- Use a neutral oil with a high smoke point, such as canola or peanut oil.
- Let the chicken cool for a few minutes before serving to allow the juices to redistribute.
Serving suggestions for broasted chicken
Broasted chicken is a versatile dish that can be served with a variety of sides and sauces. Here are some ideas:
- Mashed potatoes and gravy
- Mac and cheese
- Coleslaw
- Corn on the cob
- Biscuits
- Honey mustard sauce
- BBQ sauce
- Ranch dressing
Frequently Asked Questions (FAQs)
- Can I use boneless chicken for broasted chicken?
Yes, you can use boneless chicken, but the cooking time may vary.
- Can I make broasted chicken without a pressure fryer?
No, the trademarked broasting method requires a pressure fryer. However, you can make a similar dish by deep frying marinated chicken.
- How do I store leftover broasted chicken?
Store leftover broasted chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.
