Are you a fan of Asian cuisine and looking for a simple, yet tasty dish to prepare? Look no further than shrimp fried rice! This classic Chinese dish is easy to make and can be customized to your liking, making it a great option for any meal or occasion. In this article, we’ll go over everything you need to know to make delicious shrimp fried rice in your own kitchen.
Before we get started, let’s take a look at the ingredients you’ll need:
- 1 cup of uncooked white rice
- 1 pound of shrimp, peeled and deveined
- 3 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 2 cloves of garlic, minced
- 1 onion, chopped
- 1 cup of frozen peas and carrots
- 2 eggs, beaten
- 3 tablespoons of vegetable oil
- Salt and pepper to taste
Now that we have our ingredients, let’s get cooking! Follow these simple steps to make delicious shrimp fried rice:
- Cook the rice according to package instructions and set aside.
- In a small bowl, mix together the soy sauce and oyster sauce and set aside.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
- Add the shrimp to the skillet and cook for 2-3 minutes, or until pink and cooked through.
- Remove the shrimp from the skillet and set aside.
- Add the remaining 2 tablespoons of vegetable oil to the skillet and heat over medium-high heat.
- Add the garlic and onion to the skillet and sauté for 2-3 minutes, or until the onion is translucent.
- Add the frozen peas and carrots to the skillet and sauté for an additional 2-3 minutes.
- Push the vegetables to one side of the skillet and add the beaten eggs to the other side.
- Scramble the eggs until cooked through and then mix with the vegetables.
- Add the cooked rice, shrimp, and soy sauce mixture to the skillet and stir until well combined.
- Cook for an additional 2-3 minutes, or until everything is heated through.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
One of the great things about shrimp fried rice is that it can be easily customized to your liking. Here are some ideas to make the dish your own:
- Swap out the shrimp for chicken or tofu.
- Add in additional vegetables such as bell peppers, mushrooms, or water chestnuts.
- Use brown rice instead of white rice for a healthier option.
- Spice up the dish with some chili flakes or sriracha sauce.
Shrimp fried rice is a delicious and easy-to-make dish that can be enjoyed for any meal or occasion. With just a few simple ingredients and steps, you can have a tasty meal that is sure to satisfy your cravings. So give this recipe a try and let us know what you think!
- Can I make this dish ahead of time?
- Yes, you can make this dish ahead of time and store it in the fridge for up to 3 days.
- Can I use fresh vegetables instead of frozen?
- Yes, fresh vegetables can be used in this recipe. Just make sure to chop them into small, bite-sized pieces.
- Can I use brown rice instead of white rice?
- Yes, brown rice can be used in this recipe for a healthier option. Just be aware that the cooking time may be longer.